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Biological activities of ScAI-R and ScAI-L: The results are expressed as the mean ± SD of three independent experiments.

Journal: Frontiers in Bioengineering and Biotechnology

Article Title: Unlocking the therapeutic potential of Saussurea costus : purification and functional characterization of α-amylase inhibitors

doi: 10.3389/fbioe.2025.1535751

Figure Lengend Snippet: Biological activities of ScAI-R and ScAI-L: The results are expressed as the mean ± SD of three independent experiments.

Article Snippet: Accordingly, the antibacterial potency of ScAI-R and ScAI-L was evaluated against Gram (+) and Gram (−) bacteria by measuring the inhibition zone diameter resulting from the inoculation of bacterial strains with purified α-AIs and by determining the IC 50 value ( ). shows that ScAI-R and ScAI-L exhibited stronger bactericidal effects against Gram (+) E. faecalis (ATCC 29122) and S. aureus (ATCC 25923) than Gram (−) B. fragilis (ATCC 25285) and E. coli (ATCC 25922).

Techniques: Inhibition

The GTE % corresponding to the minimum bactericidal concentration.

Journal: Antibiotics

Article Title: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts

doi: 10.3390/antibiotics13020181

Figure Lengend Snippet: The GTE % corresponding to the minimum bactericidal concentration.

Article Snippet: Young olive shoot extracts’ antimicrobial effects were first examined in 2023 by Popović et al. [ ], and according to them these extracts have inhibitory and bactericidal effects against several Gram-positive ( Staphylococcus aureus ATCC 25923, Bacillus cereus ATCC 14579, Listeria monocytogenes ATCC 14579, Enterococcus faecalis ATCC 29212) and Gram-negative ( Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076) bacteria.

Techniques: Concentration Assay, Bacteria